Chocolate Hazelnut Pies
1 prepared unbaked 9″ pie shell, egg washed OR 12 mini pie shells in muffin tins, egg washed
3/4 c. brown sugar
2 T. flour
2 pinches salt
2 oz butter, melted
1 c. corn syrup
2 tsp. chocolate extract (can be found through various mail-order sites online)
3 eggs, beaten
3/4 c. chocolate chips
1 c. hazelnuts
1. Heat oven to 350F.
2. In a large bowl, mix the brown sugar, flour and salt. Add melted butter to the dry ingredients and mix.
3. Add corn syrup and extract and mix. Next add the eggs.
4. Add the chocolate and hazelnuts to the pie crust. Pour the mixture over the top and let the hazelnuts rise to the top.
5. Bake until the crust is golden brown and baked underneath, approximately 15–20 minutes for the small pies.
(Recipe from Pie Spot)